Older women who eat more chocolate are less likely to develop heart problems over a nearly 10 year period, new study findings report.
Women older than 70 who ate chocolate at least once a week were 35% less likely to be hospitalised or die from heart disease over the course of study, and nearly 60% were less likely to be hospitalised or die from heart failure.
Women older than 70 who ate chocolate at least once a week were 35% less likely to be hospitalised or die from heart disease over the course of study, and nearly 60% were less likely to be hospitalised or die from heart failure.
